This is one quick recipe....super easy and superhit for sure. It's very hard to fail this recipe....if you give a little love to your magic wok :)
Serve as dinner with tortillas and some guacamole or tomato salsa, as a pasta side, or as a yummy burrito filling....and enjoy as everyone slurps it off their plates.
Here's how you make it!
Need:
250 gms Chicken breast pieces - diced or sliced into 2x1" strips
Capsicum/bell peppers - 2 medium - seeded and sliced 1/2" thick lengthwise
Onions - 2 medium - diced into 1" cubes
Cherry/grape tomatoes - 5-6 - halved
1 Jalapeno pepper - sliced
Black pepper powder - 1 tbsp
Cumin powder - 1 tsp
Garlic - 1 clove - chopped finely
Olive oil - 1 tsp
Honey - 2 tsp
Salt to taste
To cook:
Marinate the chicken in the juice of 1 lime, honey, salt, cumin, and black pepper for 20 mins
On a hot wok spray on some olive oil and saute the garlic till golden brown.
Now transfer your chicken with the onions to cook on med-hi heat for 2 mins.
Keep turning your chicken and add the peppers to cook for another 6 mins.
The honey will start burning if u don't give some love to your wok :) ...so no running 5 min errands while the fahitas cook!
Serve as suggested above ....or just pop something else with these good boys ....they're super
Here's a snapshot of some yummy vegetarian fajitas - added soya nuggets with all my veggies....enjoy!
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