Avocado Melt Sandwich

This has been my occasional day-time snack to curb my hungry little baby inside :) I think she? he? well IT :p likes the rich avocado and the mustard zing :) I am a cheese addict, so I indulge in the low fat versions. This is a super easy recipe and looks appetizing too... well the pic is not the best today though!

Need

2 multigrain bread slices (preferably a coarse variety)
1/3 ripe avocado, peeled, pitted, and sliced
5-6 small slices of a ripe tomato (no pulp)

1 slice of orange cheddar cheese (or grate a 1”cheese cube to use)

5-6 slices of jalapeno pepper

½ tsp mustard sauce

Preparation:

Lightly toast the bread.

Layer 1 slice of bread with 1/3 of the cheese (coarsely torn up to cover the slice), avocado, tomatoes, and jalapeno. Layer with some more cheese on top. May add salt and pepper for added seasoning (I skip it - cheese n mustard sauce are enough for me).

Layer the remaining cheese on the other slice of bread.

Now, broil the sandwich halves for approximately 2 to 3 minutes or until the cheese melts. Cover the sandwich, garnish with mustard sauce and enjoy!